I absolutely adore creating happy plates of pretty-ful beautiful salads.
Confession time. Until now, I had only ever eaten beetroot from a tin. When I saw these beautiful little beets at the market, I thought to myself, OK be brave let’s try something new.
So I took those little beets home…
A tip for those trying to cook beets for the first time – watch the little beets don’t spray juice on your clothes as it is a pain to get out. My white apron now has cute little beetroot kisses all over it…
To make this salad, you will need:-
- Roasted beetroot (I par-boiled them before putting them in the oven for 15 minutes at 180°C
- Goats cheese
- Naval orange
- Rocket and spinach leaves
- Boiled egg
- Salt and pepper
- Arrange the above pretty ingredients on a plate!
Et Voila beetroot, goats cheese and naval orange salad!
Until next time – stay happy and healthy!
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These 3 fellas were a bit nervous for their photo shoot but I just told them to relax, fixed their hair and tickled them up a bit…and then they got into the swing of things
Goats cheese and roasted beetroot. A match made in salad heaven!
I added naval orange because I usually like my salads without dressing. The orange added a bit of a juicy kick!